The other day, I decided to get busy and sort through a drawer full of photos and documents that I had been neglecting for far too long. Amongst the photographs were souvenirs from graduations, school photos (the kind your kids wish you hadn’t saved because they didn’t like the way they looked in grade 10), and documents that I had long forgotten.
Two in particular spoke to my infant years and made me wonder how I had survived.
Below is the card the hospital used to label my bassinet. I was born at St. Michael’s Hospital in downtown Toronto, Ontario. It was the hospital where my mother trained and worked as a registered nurse so it was only natural that she went there when it was time to welcome me into the world. The cards had been donated to the hospital by the Carnation food company and my card shows that my mother was in Room 6AS (‘S’ for south). I was born on March 3rd at 11:52 a.m. and weighted in at 8 pounds and 11 ounces (or as fishermen would say – “a keeper”). I was also 23 and one half inches in length.
The doctor who delivered me was Dr. Solmes (my mother spoke often about her friend Dr. Gerry Solmes) and he used “low forceps” for my birth, a procedure my mother told me about quite often as it apparently caused bruising on my temples (which some have suggested might explain a lot).
My mother had me seen in childhood by another doctor friend, Dr. Hoare, the pediatrician. I remember Dr. Hoare making house calls to check in on my brother Stephen (see “I Remember Stephen” from November 2009). Dr. Hoare was a stern looking man who provided my mother with the prescribed baby routine pictured below. Dr. Hoare’s ‘prescribed’ routine was given to my mother on August 6, 1955, apparently a short time after his office was changed from a 6 digit to a 7 digit telephone number (just to make me feel really old).
It seems that Dr. Hoare thought strained meats and vegetables would be exciting to me. They are not and never have been. The thought of strained beef liver or heart simply does not excite me but, here in writing were the instructions my mother was provided ostensibly to promote my health. Even the so-called deserts leave much to be desired: mashed ripe banana, strained stewed prunes and junket – according to Wikipedia, junket was the a preferred food for ill children during most of the 20th century. Notice it says ill children, not healthy children.
Another fascinating document to have that speaks to a past era of child rearing and makes me wonder how I survived childhood!